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TATLILAR  ( DESSERTS ):

53. KAZANDIBI - Light milk pudding: 4.50
54. KESKUL Almond Pudding - 4.50
55. BAKLAVA  Very thin layers of dough with walnuts between layers and sweetened with syrup: 4.50
56. KADAYIF  Shredded wheat with walnut, and syrup, topped with pistachios: 4.50
57. KAYISI TATLISI  Apricot dessert with almonds and fresh cream: 4.50
58. REVANI  Turkish sponge cake: 4.50
59. ICE CREAM  Strawberry, Vanilla and Chocolate: 5.00
60. SORBET  Orange, Lemon, Pina Colada, Coconut: 5.75, Pineapple: 6.50
 
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