SICAKLAR  (  MAIN  COURSES ):

26. ADANA  KEBAB ( Skewered  Ground Meat )  Charcoal  broiled  beef  patties marinated with our chef’s seasoning: 14.50
27. DONER  KEBAB (Gyro )  Lamb and  beef cooked on a  vertical spit and thinly sliced: 14.50
28. HAS HAS  KEBAB  Skewered ground meat on a bed of special spicy sauce: 16.50
29. IZGARA  BALIK  ( Fish of  the day ) Served with green beans and rice: Market  Prize
30. IZGARA SALMON  ( Broiled Salmon ) Served with green beans and rice: 18.50
31. LAHANA SARMA  Cabbage leaves  stuffed  with rice,meat,pepper,onion and herb: 16.00
32. PIRZOLA  ( Lamb  Chops )  Baby lamb chops broiled to your taste: 24.00
33. SAMDAN SPEACIAL  Breast of chicken in white wine ,cream and a hint of garlic: 16.00
34. SIS  KEBAB  (Skewered  Lamb)  Charcoal broiled  tender cubes of lamb marinated with  our chef’s seasoning: 16.50
35. TAVUK  KEBAB  ( Chicken  Kebab ) Tender cubes of marinated chicken  charcoal broiled with chefs seasoning: 15.00
36. SAMDAN  COMBINATION  Mixed  grill consisting of half portions of chicken,gyro,shish and Adana Kebab: 25.00
37. ETLI  BAMYA  Okra and pieces of lamb,baked with fresh tomatoes,served with rice: 17.00
38. KIYMA  TAVUK  (Skewered  Ground Chicken)  Charcoal broiled chicken marinated with our  chef’s seasoning patties: 15.00